food & fabric: my vegan life

October is such a great month, I know I have said this before but it really is. Not only is there the changing of the leaves, my birthda...

So I just had to share this right away because I love it so much, and it only took me 35 minutes from stove to bowl. Mmmmmmmm. I thought u...

So this week I had the most amazing pleasure of getting 3 wisdom teeth out! Yippy Horay! (feel free to picture Mugatu from Zoolander when r...

This soup all started at Thanksgiving hosted by our Aunty Michelle and Uncle Shannon. Michelle was talking about the wine night she had ju...

Brr its cold in here!!  As the temperatures lower, and the leaves get crunchy, there is one thing I come to realize.... its now...