food & fabric: my vegan life

This Christmas my husbands family decided to celebrate a little early so everyone could be together. With families growing its hard to all g...

If any of you who are reading this blog, you know some days you just want to share your recipe but you don’t feel like typing up a whole bl...

Muhahahah I have suckered you in to another pizza recipe! You maybe wondering "is this woman mad? This is the like 20th pizza post!...

Who doesnt love cookies right out of the oven, especially on a snowy Saturday night while hanging out with your sister! We both had nothing ...

I love pizza! For those of you who follow my blog you can attest to that with all of my pizza posts. And I can guarantee that this will not...

October is such a great month, I know I have said this before but it really is. Not only is there the changing of the leaves, my birthda...

I am super excited to announce that Ashley Clark from Naturally Ashley featured my Quinoa Stuffing recipe on Global Regina News this mo...

S’mores. A summer time favourite for many and a staple when camping. But who says it has to stop there? Why not double the chocolate and ...

I promised about a month ago that I would post these awesome Vegan Banana Muffins my sister in law brought to my Vegan TGIF party. Well bett...

I am on that mission again! Trying to find another sauce that holds up to my fresh rolls original peanut hoisen sauce. I swear it is my ...

Chocolate. Peanuts. Banana. Ice Cream. That is all... Okay maybe not all, but that's all that's really important here. Who ...

This past weekend I was lucky enough to find some fresh garden tomatoes at the farmers market, along with cucumbers, a Cajun spice mix, bee...

Lets eat cake! I have something to celebrate! It has been a whole year since I turned vegan and boy does it feel GREAT! Its crazy to thin...