I often find myself craving salads, especially in the morning. I guess I have eaten so many salads for breakfast that my body now needs its leafy greens bright and early!! And this morning was no exception. I have been meaning to use up the blueberries in my fridge for a couple days because a couple were going moldy so today I made a mango blueberry salad. It was so fresh and delicious it has quickly become one of my favourites! Technically if you really look at the ingredients this salad is a fruit salad, that is if you count tomatoes as a fruit (I don't, to me they will always be a vegetable). It is super simple to throw together and because the fruit is so juicy there is no need for dressing.
I used my vegetable mandolin to slice up the cucumbers, zucchini and mango but if you don't have a mandolin you could make this a chunky salad, it should all taste the same, right?!
Ingredients for Single Serving
1/2 cucumber
1/2 zucchini
1 tomato
1 mango
1 cup blueberries
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