Killar Vegan Ranch Dressing

If you know my sister Chelsea at all, you will know that one of her favourite things to eat is ranch. She was one of those kids that would put it on everything from mashed potatoes, rice, corn, even meat. So when she cut out dairy from her diet she was heartbroken that she wouldn’t be able to eat ranch anymore, what was she going to put on all of her food?

Well being the wonderful sister that I am I decided to make her vegan ranch dressing for her 22nd birthday this past weekend. I love the idea of making gifts for people, especially food, because people love food and they usually aren’t expecting it so it’s a total surprise! And boy was Chelsea surprised! The look on her face was priceless, it was like I told her that she could go live in a village with elephants (another thing she loves).

However it had to pass the taste test, I had the scales tipped in my favor because she hasn’t had it in a while but I was still a little nervous that it might not measure up. Luckily I was wrong! She and (unfortunately) her boyfriend Taylor loved it, to the point that Chelsea had to tell him to stop eating it!

This was a super simple dressing to make and I find that the longer it sits the more the flavours are developed. I would strongly suggest using fresh herbs when available, but dried would work too! This will last in your fridge for around 2 weeks ish, use your judgment on the freshness of the dressing, basically if it smells weird don’t eat it.

 

Ingredients:

1 cup vegan mayonnaise, I use Vegenaise Soy Free

1/4 cup rice milk

1 tsp garlic powder

2 tbsp fresh chopped parsley, minced

2 tbsp fresh chopped dill, minced

1 tsp garlic powder

1 tsp onion salt

1/4 tsp black pepper

1 tbsp cider vinegar

Preparation:

Put all ingredients to a bowl and stir until well combined. If you have a food processor you can use that, but it’s not necessary. Now you can enjoy a rich and creamy dressing on all of your fresh veggies and salads!

Thanks for reading!

xoxo -N